Thai Shrimp Satay

Name: Thai Shrimp Satay
Prep time: 1 h
Cook time: 10 min
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 1/2 tablespoon ground cumin; 1 1/2 tablespoon ground coriander; 2 tablespoons turmeric powder; 2 garlic cloves, grated; 1 tablespoon lime juice; 1 cup full-fat coconut milk; Salt to taste; 3 tablespoons massaman curry paste; 1 1/2 cups full-fat coconut milk; 3 tablespoons creamy peanut butter; 2 tablespoons palm sugar; 2 teaspoons white vinegar; 2 tablespoons crushed peanuts; 1/4 cup water; Salt to taste

How to make thai Shrimp Satay.

Ingredients

Thai Shrimp

1 pound large shrimp, peeled and deveined
1 1/2 tablespoon ground cumin
1 1/2 tablespoon ground coriander
2 tablespoons turmeric powder
2 garlic cloves, grated
1 tablespoon lime juice
1 cup full-fat coconut milk
Salt to taste

Peanut Sauce

3 tablespoons massaman curry paste
1 1/2 cups full-fat coconut milk
3 tablespoons creamy peanut butter
2 tablespoons palm sugar
2 teaspoons white vinegar
2 tablespoons crushed peanuts
1/4 cup water
Salt to taste

Steps

Combine all shrimp ingredients, cover, and let marinate for at least 1 hour.

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