Thai Shrimp Satay

How to make thai Shrimp Satay.

Ingredients

Thai Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 tablespoon ground cumin
  • 1 1/2 tablespoon ground coriander
  • 2 tablespoons turmeric powder
  • 2 garlic cloves, grated
  • 1 tablespoon lime juice
  • 1 cup full-fat coconut milk
  • Salt to taste

Peanut Sauce

  • 3 tablespoons massaman curry paste
  • 1 1/2 cups full-fat coconut milk
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons palm sugar
  • 2 teaspoons white vinegar
  • 2 tablespoons crushed peanuts
  • 1/4 cup water
  • Salt to taste

Steps

  1. Combine all shrimp ingredients, cover, and let marinate for at least 1 hour.

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