Thai Sticky Rice 3 Ways
These 3 easy ways to make a classic Thai treat prove that sticky situations can be pretty sweet.
Ingredients
Steamer
- Glutinous rice (also known as sweet rice)
- Water
Rice Cooker
- Glutinous rice (also known as sweet rice)
- Water
Microwave
- Glutinous rice (also known as sweet rice)
- Water
Steps
- Rinse 2 cups rice in cold water 2-3 times. Soak the rice in a bowl with enough cold water to cover, for at least 1 hour.
- Using a steamer pot, add water and be sure it does not touch the bottom of the steamer basket.
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