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Thai Tea Cream Puffs

Name: Thai Tea Cream Puffs
Prep time: 1 h 25 min
Cook time: 35 min
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1/4 cup cornstarch; Pinch of salt; 2 cups whole milk; 4 egg yolks; 2 tablespoons butter; 1/4 teaspoon vanilla extract; 2 tablespoons Thai tea powder; 1 cup water; 8 tablespoons (1 stick) unsalted butter; 4 eggs; 1 cup flour; Pinch of salt

If you love the spiced sweetness of Thai iced tea, you'll love this tempting little cream puff.