The Best Ever Coconut Cake
Light and fluffy as a cloud, this coconut cake is an absolute dream.
Ingredients
Coconut Pastry Cream
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups coconut milk
- 1 tablespoon butter, cubed
- 1 teaspoon vanilla extract
Coconut Buttercream
- 3 cups vanilla buttercream
- 1/4 cup cream of coconut
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
The Best Ever Coconut Cake
- 1 large egg
- 5 large egg whites
- 3/4 cup cream of coconut
- 1/4 cup coconut milk
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 1/2 sticks butter, room temperature, cubed
- 2 cups shredded coconut
- 1/2 coconut simple syrup
Steps
- In a medium saucepan, whisk together eggs and sugar until well combined.
- Whisk in cornstarch, salt and coconut milk.
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