The Fastest Mac & Cheese

Toss the box and make this easy, cheesy treat from scratch.

Ingredients

  • 1 1/2 tablespoon butter, divided
  • 1 shallot, minced
  • 1 cup small elbow pasta
  • 1 cup chicken stock, divided
  • 1/2 cup fontina cheese, grated
  • 1/2 cup cheddar cheese, grated
  • 1 tablespoon cream
  • 1 tablespoon minced chives, for garnish

Steps

  1. Heat a pan over medium-high heat. Add 1 tablespoon butter and the shallots. Sauté until fragrant.
  2. Add elbow pasta and 1/2 cup of chicken stock.

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