Thin Crust Tavern Pizza

On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.


  • 1 cup plus 6 tablespoons all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 honey packet (1 teaspoon)
  • 3 tablespoons olive oil, divided
  • ½ cup warm water
  • 1 large or 2 small yellow onions, thinly sliced
  • 2 tablespoons butter
  • 4 ounces provolone cheese, shredded
  • 4 ounces Swiss cheese, shredded
  • 2 sprigs thyme, leaves only
  • Salt and pepper


  1. In a large bowl, mix the flour, baking powder, salt and honey and stir until combined. Add the water and 1 tablespoon olive oil and mix until a dough begins to form. Shape the dough into a disc and cover with a clean kitchen towel. Set aside while you make the toppings.
  2. Preheat the oven to 450 degrees F.

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