Thin Mint Icebox Cake
Your favorite Girl Scout Cookie just became a cake layered with mint chocolate goodness.
Ingredients
Thin Mint Icebox Cake
- 1 can sweetened condensed milk
- About 20 drops green food coloring
- 2 teaspoons peppermint extract
- 2 1/2 cups cold heavy cream
- 1/2 cup mini chocolate chips
- 2 sleeves Thin Mint cookies, plus extra for garnish
Garnishes
- Mint sprig
- Crushed Thin Mints
- Whipped cream
Steps
- Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
- Beat the heavy cream until stiff peaks form. Pour condensed milk mixture into whipped cream and whip until incorporated. Fold in chocolate chips.
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