Name: Chicha Morada
Ingredients: 4 purple dry corn husks; Skin of one organic pineapple (or pesticide free); 2 big cinnamon sticks; 1 tablespoon whole cloves; 10 cups of water; 1 lime juiced; 1/3 cup sugar

Skin of one organic pineapple (or pesticide free)

Chicha Morada

Trim rind off pineapple, and add to stock pot (The flesh isn't used in the recipe - so dice up and eat as a snack).

Bring to a boil, and then reduce to simmer for an hour on low heat. It should take on a dark purple color.

Strain liquid through a sieve into a bowl (to remove corn and other ingredients).

Place in fridge for 1.5 - 2 hours, or until cold.

Whether it's for its beautiful color, its health benefits, or because you just want to be refreshed, this sweet Summertime beverage is something you have to try.