Thousand Layer Cookies

Name: Thousand Layer Cookies
Prep time: 40 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup butter, unsalted and at room temperature; 1 cup light brown sugar; ¾ cup granulated sugar; 1 egg, plus 1 yolk; 1 tsp vanilla extract; 1 cups all-purpose flour; 1 cups bread flour; 3/4 tsp baking soda; 3/4 tsp salt; 2 cups milk chocolate, finely chopped (good quality, at least 35% cocoa solids); Pinch of sea salt flakes

Little known fact: the name actually refers to how many of these you'll want to layer on your plate.

Ingredients

1 cup butter, unsalted and at room temperature
1 cup light brown sugar
¾ cup granulated sugar
1 egg, plus 1 yolk
1 tsp vanilla extract
1 cups all-purpose flour
1 cups bread flour
3/4 tsp baking soda
3/4 tsp salt
2 cups milk chocolate, finely chopped (good quality, at least 35% cocoa solids)
Pinch of sea salt flakes

Steps

Preheat oven to 350 degrees.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 3 to 4 minutes.

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