Timpano Lasagna

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Ingredients

  • 2 cups 00 flour
  • 2 eggs
  • 6 egg yolks, beaten
  • 6 tablespoons extra-virgin olive oil, divided
  • ½ cup onion, diced
  • ¼ cup carrot, diced
  • ¼ cup celery, diced
  • 1 pound ground beef
  • 1 can crushed tomatoes (28 ounces)
  • Salt and pepper, to taste
  • 2 pounds lasagna noodles, cooked al dente
  • 1 cup ricotta cheese, drained well
  • ½ cup Parmesan cheese, grated
  • 1 cup fresh basil leaves
  • ½ cup mozzarella cheese, grated
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • ¼ cup parsley, chopped
  • ½ teaspoon red chili flakes

Steps

  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium to heat, add 2 tablespoons of olive oil.

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