Tiny Beef Wellington

If you're only feeling peckish, this little English specialty is for you.


  • 1-inch piece beef tenderloin fillet
  • Salt and pepper
  • 1 teaspoon olive oil
  • 1 teaspoon yellow mustard
  • 3 tiny mushrooms
  • 1 thin slices prosciutto
  • 2-inch piece of puff pastry
  • 1 quail egg yolk, beaten


  1. Heat a pan. Salt and pepper the beef. Add olive oil to pan and sear beef on all sides.
  2. Remove beef from pan and spread mustard over top.

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