Tiny Brie in Puff Pastry With Honey and Walnuts

Your tiny guests will be impressed with this adorable Brie in puffed pastry appetizer.


  • 2, 6-inch squares of filo dough, thawed
  • 1 teaspoon butter, melted
  • 1 (2 ounces) Brie cheese round, top rind removed
  • 2 teaspoons walnuts, toasted and chopped
  • 1 tablespoon honey
  • 1/4 teaspoon fresh rosemary leaves, chopped


  1. Heat the oven to 400°F.
  2. Spread out one layer of filo dough on a work surface. Brush with melted butter. Add another layer of dough and brush with butter.

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