Cheese Fondue

This tiny, melty cheese is a must fon-DO.


  • 1 tablespoon wine
  • 1/8 teaspoon lemon juice
  • 1/8 teaspoon kirsch
  • Pinch dry mustard
  • Pinch nutmeg
  • 1/2 tablespoon shredded Swiss
  • 1/2 tablespoon shredded Gruyere
  • Pinch cornstarch
  • Assorted bread cubes and veggies for dipping


  1. In a small pot, simmer wine and lemon juice. Stir in kirsch, mustard and nutmeg. Add cheese and cornstarch and melt into sauce.
  2. Serve with assorted dippers.

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