Tiny Pop-Tart
You might want to stay close to the toaster for these small breakfast tarts.
Ingredients
- 1/2-inch disc of pie dough
- 1/4 teaspoon strawberry jam
- 1/4 teaspoon pink frosting
- Sprinkles, to garnish
Steps
- On a floured surface, roll out the pie dough to flatten. Cut into a rectangular shape.
- Cut the rectangle in half. Spread strawberry jam on one piece of dough. Cover with the other piece of dough. Use a fork to press edges together.
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