Tiny Pop-Tart

You might want to stay close to the toaster for these small breakfast tarts.


  • 1/2-inch disc of pie dough
  • 1/4 teaspoon strawberry jam
  • 1/4 teaspoon pink frosting
  • Sprinkles, to garnish


  1. On a floured surface, roll out the pie dough to flatten. Cut into a rectangular shape.
  2. Cut the rectangle in half. Spread strawberry jam on one piece of dough. Cover with the other piece of dough. Use a fork to press edges together.

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