Tiny Wild Mushroom Tart

This teeny mushroom tart is perfect for any occasion


  • 1-inch ball of pie dough
  • 1 teaspoon butter
  • 1/4 teaspoon olive oil
  • 1/4 teaspoon chopped shallots
  • 1 tablespoon wild mushrooms
  • 1/2 teaspoon white wine
  • 1 teaspoon herbs (thyme, parsley, chives)
  • 1 tablespoon creme fraiche
  • 1 tablespoon shredded Gruyere


  1. Roll out dough into a rectangle and place on parchment-lined baking sheet.
  2. Add butter, olive oil shallots and mushrooms to a pan and saute until wilted. Stir in wine and cook until evaporated. Stir in fresh herbs.

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