Tiramisu Eclairs

When a sweet, classic French treat meets an equally iconic Italian dessert, yumminess ensues.

Ingredients

Choux Pastry

  • 1 cup water
  • 1/2 cu (1 stick) unsalted margarine, cut in to small pieces
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 220 grams all-purpose flour
  • 4 eggs + 1 egg white

Pastry Cream

  • 250 milliliters of skim milk
  • 3 egg yolks
  • 50 grams sugar
  • 1 tablespoon flour
  • 1 tablespoon cornstarch
  • 50 grams 185 grams butter + butter
  • Sea salt
  • 2 teaspoons instant coffee powder

Mascarpone Cream

  • 400 milliliters thickened / whipping cream (at least 35 percent fat content)
  • 3-4 tablespoons mascarpone cheese
  • 1 teaspoon vanilla bean paste

To Assemble

  • Chocolate Sauce
  • Cocoa powder to dust

Steps

  1. Bring the water, margarine, sugar and salt to a boil in a medium saucepan. Remove the pan from the heat and quickly stir in the flour with a wooden spoon.
  2. Cook the mixture over medium-high heat, stirring constantly with the wooden spoon, until the mixture pulls away from the sides of the pan and film forms on the bottom of the pan, around 1-2 minutes.

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