Toast Bowls

The best way to eat your toast is...in a bowl?!

Ingredients

For the hot fudge sauce

  • 14 OZ Sweetened condensed milk
  • 1 CUP Dark chocolate chips
  • 2 TBSP Butter

For the strawberry sauce

  • 2 CUPS Strawberries
  • ¼ CUP Sugar
  • 1 TBSP Lemon juice

For the butter pecan sauce

  • 4 OZ Butter, diced
  • ½ CUP Light brown sugar
  • ½ CUP Maple syrup
  • 1 CUP Pecans, chopped
  • 1 TSP Vanilla
  • 1/3 CUP Heavy cream

For the toast bowl

  • 3 U Bread slices
  • 2 TBSP Light brown sugar
  • ¼ TSP Ground cinnamon
  • Vegetable oil spray
  • Vanilla ice cream

Steps

  1. Place sweetened condensed milk and dark chocolate chips in a small saucepan.
  2. Cook over medium-low heat until chocolate has melted and mixture is smooth.

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