Toffee Crisp Cheesecake

The best kind of cheesecake is the kind you don't have to bake ... topped with toffee.


Cheesecake Base

  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies

Cheesecake Filling

  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks


  • Caramel sauce
  • Crunch bar


  1. Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it's not going to melt at first but keep going until smooth.
  2. Turn off the heat and stir in Rice Krispies until desired consistency.

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