Tofu and Amazake Tiramisu
Tofu makes for a yummy dessert! Sweetened with a Japanese rice drink, this super silky tofu is layered with sponge cake and matcha syrup.
Ingredients
Cream
- 300 grams soft tofu
- 200 grams castella sponge cake
- 80 milliliters amazake (fermented rice drink)
- 2 tablespoons cane sugar
- 1 teaspoon lemon juice
- 2 tablespoons sweetened condensed milk
- Vanilla extract
Matcha Sauce
- 1/2 teaspoon matcha powder
- 1 teaspoon cane sugar
- 100 milliliters hot water
- 1/2 tablespoon rum
Toppings
- Matcha powder
- Gold leaf
Steps
- Before starting, prepare the tofu by draining it of excess moisture and cut the castella cake into small pieces.
- Combine all ingredients for the cream in a blender and mix well.
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