Tofu and Amazake Tiramisu

Tofu makes for a yummy dessert! Sweetened with a Japanese rice drink, this super silky tofu is layered with sponge cake and matcha syrup.



  • 300 grams soft tofu
  • 200 grams castella sponge cake
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract

Matcha Sauce

  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum


  • Matcha powder
  • Gold leaf


  1. Before starting, prepare the tofu by draining it of excess moisture and cut the castella cake into small pieces.
  2. Combine all ingredients for the cream in a blender and mix well.

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