Tofu Chawanmushi (Steamed Savory Custard)

Name: Tofu Chawanmushi (Steamed Savory Custard)
Yield: 1
Ingredients: 200 grams silken tofu; 1 egg; 1/2 teaspoon instant dashi powder (Japanese soup stock); 2 tablespoons water; 1 tablespoon potato starch; Salt; 30 grams chicken; 1 shiitake mushroom; 4 shrimp, washed and peeled; Mitsuba, cut into 2 centimeters length; 4 slices carrot, peeled and cut into a flower shape; 4 tablespoons water; 1 teaspoon instant dashi (Japanese soup stock); 1/2 teaspoon potato starch

Break down meal stereotypes with this protein-packed custard as your main course.

Ingredients

Tofu Chawanmushi (Steamed Savory Custard)

200 grams silken tofu
1 egg
1/2 teaspoon instant dashi powder (Japanese soup stock)
2 tablespoons water
1 tablespoon potato starch
Salt
30 grams chicken
1 shiitake mushroom
4 shrimp, washed and peeled
Mitsuba, cut into 2 centimeters length
4 slices carrot, peeled and cut into a flower shape

Sauce

4 tablespoons water
1 teaspoon instant dashi (Japanese soup stock)
1/2 teaspoon potato starch

Steps

Cut chicken into bite-sized pieces. Cut off the stem of the shiitake mushroom and slice into 6.
Combine egg, dashi powder, water, potato starch and salt in a bowl and mix well.

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