Tomato and Spinach

Three savory pies literally as easy as pie.

Ingredients

  • Dough:
  • 1/4 cup sugar
  • 1 egg yolk
  • 5 tablespoons water
  • 2 cups wheat flour
  • Salt
  • 1/2 cup butter, chilled
  • Filling:
  • 5 eggs
  • Salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups grated mozzarella cheese
  • Olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 package of spinach leaves
  • Salt and pepper, to taste
  • 10 ounces cherry tomatoes

Steps

  1. For the dough: In a bowl, mix the yolk, sugar and water.
  2. In a separate bowl, add the flour and salt and place the butter cubes on top. Mix with your fingertips until combined and crumbly. Make a hole in the middle and add the wet ingredient mixture, kneading with the palms of your hands to combine. Wrap in plastic wrap and refrigerate for at least 1 hour.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?