Tomato and Tuna Bread

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf ‘n’ turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.


  • 1 lb. sushi grade tuna
  • 5 Tablespoons high quality olive oil
  • 2 Tablespoons soy sauce
  • ¼ cup minced chives
  • 1 large baguette
  • 2 cloves garlic, peeled
  • 1 heirloom tomato
  • Flaky sea salt


  1. Slice the tuna into very thin, sashimi style pieces and place in a shallow bowl.
  2. Dress the tuna with 2 Tablespoons of olive oil, soy sauce, and chives.

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