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Tomato Caper Crispy Baked Gnocchi

Name: Tomato Caper Crispy Baked Gnocchi
Yield: 4
Ingredients: 1 package (about 1 pound) gnocchi; 1 tablespoon butter; Olive oil; 1 small onion, diced; Salt and pepper; 1 cup fresh grape tomatoes, whole; 2 cloves garlic, minced; 1 tablespoon whole capers, drained; 1 teaspoon red pepper flakes; 1/4 cup dry white wine; 1 cup canned crushed tomatoes; 1 tablespoon fresh oregano, chopped; 3/4 cup shredded mozzarella; 1/4 cup grated Parmesan cheese; Parsley, for garnish; Basil, for garnish

Switch out spaghetti night with this savory baked dish loaded with gnocchi, tomatoes, capers and cheese.