Tomato Caper Crispy Baked Gnocchi
Switch out spaghetti night with this savory baked dish loaded with gnocchi, tomatoes, capers and cheese.
Ingredients
- 1 package (about 1 pound) gnocchi
- 1 tablespoon butter
- Olive oil
- 1 small onion, diced
- Salt and pepper
- 1 cup fresh grape tomatoes, whole
- 2 cloves garlic, minced
- 1 tablespoon whole capers, drained
- 1 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1 cup canned crushed tomatoes
- 1 tablespoon fresh oregano, chopped
- 3/4 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Parsley, for garnish
- Basil, for garnish
Steps
- Preheat oven to 400 degrees. Boil gnocchi according to package instructions. Drain and set aside.
- In a 9-inch cast-iron skillet, melt butter and olive oil. Add gnocchi and brown on all sides until crispy, about 5 minutes. Remove and set aside.
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