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Tomato Caper Crispy Baked Gnocchi

Switch out spaghetti night with this savory baked dish loaded with gnocchi, tomatoes, capers and cheese.

Ingredients

  • 1 package (about 1 pound) gnocchi
  • 1 tablespoon butter
  • Olive oil
  • 1 small onion, diced
  • Salt and pepper
  • 1 cup fresh grape tomatoes, whole
  • 2 cloves garlic, minced
  • 1 tablespoon whole capers, drained
  • 1 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • 1 cup canned crushed tomatoes
  • 1 tablespoon fresh oregano, chopped
  • 3/4 cup shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • Parsley, for garnish
  • Basil, for garnish

Steps

  1. Preheat oven to 400 degrees. Boil gnocchi according to package instructions. Drain and set aside.
  2. In a 9-inch cast-iron skillet, melt butter and olive oil. Add gnocchi and brown on all sides until crispy, about 5 minutes. Remove and set aside.

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