Tomato Soup in Garlic Bread Bowl
Why use a regular bowl when you can use an adorable little bread bowl for your soup?
Ingredients
Creamy Tomato Soup
- 1 tsp butter
- 1 cup diced onion
- 1 garlic clove, chopped
- 1/2 cup chicken broth
- 3 cans plum tomatoes, hand crushed
- 1/2 tsp paprika
- 1 cup bread insides
- 1/2 heavy cream
- Salt and pepper to taste
- Cayenne to taste
Assembly
- 4 medium size sourdough cross rolls
- 1 whole baked bulb of garlic
- 1 cup grated Parmesan cheese
- Basil for garnish
Steps
- Saute in butter over a medium-low heat the onion and garlic clove for a couple of minutes
- Turn to a high heat and add the crushed tomatoes and let it come to a boil
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