In partnership with Tostitos

TOSTITOS® Jalapeño Popper Chicken Wings


  • 12 chicken wings (flats and tips)
  • 12 small, thin jalapeños
  • 4 ounces cream cheese, room temperature
  • 1/4 cup TOSTITOS® Chunky Medium Salsa
  • 2 cups all-purpose flour, divided
  • 1 cup whole milk
  • 2 large eggs
  • 3 cups finely ground Tostitos tortilla chips


  1. Debone the chicken wings by carefully cutting around the bones and tendons. Push the meat down, turn inside out and cut the bone out.
  2. Cut the tops off the jalapeños, and use a paring knife to carefully clean them out. Add the jalapeños to a large pot of boiling water for 3 minutes, then place in ice water to stop the cooking. Dry well.

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