It turns out the trick to homemade Pocky is delivering more treat.
- 75 grams cake flour
- 1/2 tablespoon sugar
- Large pinch of salt
- 2 grams unsalted butter, cold and cut into cubes
- 1 1/2 tablespoon milk
- Melted white & dark chocolate
- Halloween candies and sprinkles
- Mix together the cake flour, sugar and salt in a food processor.
- Add the cubes of butter and pulse 2-3 times until the butter is well combined.