Tropical Smoothie Bowl

Brighten up your morning with a colorful smoothie bowl!


  • 2 frozen bananas
  • 1/2 cup frozen pineapple
  • ½ cup papaya
  • ½ cup mango
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tbsp peanut butter
  • ½ banana, for topping
  • ¼ cup strawberries, for topping
  • ¼ cup blueberries, for topping
  • ½ handful of kale, finely chopped, for garnishing
  • Granola, for garnishing
  • Shredded coconut, for garnishing


  1. Peel and cut the bananas, pineapple, papaya and mango. Combine in a blender together with almond milk and peanut butter. Blend until texture is creamy and smooth.
  2. Pour in a serving bowl and top with sliced strawberries, sliced banana and blueberries. Garnish with finely chopped kale, granola and shredded coconut.

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