Turkey Cupcakes
Turkey is no longer just for dinner with this festive chocolate treat.
Ingredients
Chocolate Cupcakes
- 1 cup hot water
- 3 tablespoons instant coffee
- 1/2 cup cocoa powder
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup mini chocolate chips
- 2 teaspoons white vinegar
Buttercream
- 2 cups unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 5 cups confectioner's sugar
- Red, orange, yellow and brown food coloring
Decorate
- Piping bags with colored buttercream
Steps
- In a large mixing bowl, mix together the flour, sugar, baking soda and salt.
- In a separate bowl, dissolve the instant coffee in the hot water.
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