Ultimate Chirashi Bowl

Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream.



  • 4 scallops, thinly sliced
  • 1 teaspoon aji amarillo paste
  • 1 teaspoon rocoto paste
  • 2 tablespoons lime juice

Ultimate Chirashi Bowl

  • Cooked and seasoned sushi rice
  • Toppings:
  • 2 ounces each of sushi-grade salmon, yellowtail, tuna, and fatty tuna
  • 4 pieces small cooked shrimp
  • Seasoned salmon roe
  • Uni, to taste
  • 4 slices cucumber
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup daikon radish, thinly sliced
  • 2 tablespoons lime juice
  • 1/2 teaspoon cilantro, finely chopped
  • Nori sheets, to taste
  • Shiso leaves, to taste
  • Wasabi, to taste
  • Soy sauce, to taste


  1. In a small bowl, combine aji amarillo paste, and lime juice.
  2. Place scallop slices on a small plate and spoon the mixture over the top.

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