Upside-Down Berries and Cream Cheesecake

Double the crust = double the yum πŸ“πŸ°πŸ˜

Ingredients

  • 12 white chocolate chip cookies
  • 2/3 stick butter, melted
  • 1 1/2 cups firm strawberry jam, divided in 2
  • 1 teaspoon agar agar powder, divided in 2
  • 12 ounces white chocolate
  • 12.5 ounces cream cheese
  • 1 1/2 cups heavy cream
  • 14 to 16 small strawberries
  • 9 white chocolate chip cookies
  • 1/2 stick butter, melted

Steps

  1. Line the bottom of a 9-inch springform pan.
  2. Blitz the first batch of chocolate chip cookies to a fine crumb then pour in the melted butter and process until just mixed.

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