Vanilla Buttercream

Mia Starr gives a crash course in her all-time favorite, most used decorating techniques. From piping styles to watercolor frosting to maximalist designs, she teaches the basics of holiday cake decorating, in her own signature style.


  • 2 Sticks Of Butter, Unsalted At Room Temp
  • 16 Ounces Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Almond Extract
  • 1/4 Cup Sweetened Condensed Milk
  • Pinch Of Salt


  1. Using the paddle attachment, whip the butter in a stand mixer until light and fluffy.
  2. Add the powdered sugar, extracts, salt, and sweetened condensed milk and continue beating until well combined and white.

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