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Vegan Apple Crumble Cupcakes

Whether you're vegan or not, this cupcake is a perfect taste of fall.

Ingredients

Stewed Apples

  • 2 small apples
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • Pinch of cinnamon

Crumble

  • 1/4 cup plain flour
  • 2 tablespoons caster sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 50 grams melted dairy-free margarine

Vegan Apple Crumble Cupcakes

  • 1 1/2 cups flour
  • 1 cup caster (superfine) sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup soy milk
  • 1/2 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure vanilla extract

Steps

  1. Peel, core and dice your apples and add them to a medium sized saucepan on medium heat along with your lemon juice, sugar and cinnamon.
  2. You may want to add a tablespoon of water as well if your apples aren't very juicy. Let them stew on low heat until they're tender.

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