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Vegan Buffalo Wings

Whoever said vegans can’t enjoy buffalo wings with ranch dipping sauce was wrong.

Ingredients

Vegan Wings

  • 1 large head cauliflower, broken into florets
  • 1 cup chickpea flour
  • 1 cup unsweetened almond milk
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 2 cups almond meal

Buffalo Sauce

  • 3/4 cup hot sauce
  • 2 tbsp. vegan butter, melted
  • 1 tbsp. vinegar
  • 2 tsp. garlic powder
  • 3 tbsp. pure maple syrup
  • 1/2 tsp. sea salt

Vegan Ranch Dip

  • 1 cup vegan mayonnaise
  • 1/4 cup unsweetened almond milk
  • 1 tbsp. fresh Italian parsley, chopped
  • 1 tsp. lemon juice
  • 1/2 tsp. onion powder
  • 1/4 tsp. dill weed
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper

Steps

  1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chickpea flour, almond milk, sea salt, ground black pepper, and garlic powder to make the batter.

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