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Vegan Nut "Cheese"cake

Name: Vegan Nut "Cheese"cake
Prep time: 2 h 20 min
Cook time: 5 h
Yield: 8
Ingredients: 1 cup roasted almonds; 1/4 cup roasted green pumpkin seeds; ¼ cup pistachios; 2 Tbs coconut oil; 1 Tbs molasses; Pinch of salt; 1-2 Tbs water; 2 cup raw cashews – soaked overnight or 2 hours in hot water.; 1/2 cup Lakanto maple syrup - or pure maple syrup; 1/2 cup coconut oil - melted; 1/4 cup juice & + 1 Tbs zest of an orange; 1/4 cup fresh or canned coconut cream; 3/4 tsp cinnamon; dash of nutmeg; pinch of salt; Coconut whipped cream (very cold); orange zest; pistachio dust; cinnamon

Erwan creates vegan alternatives to a classic American food and an unexpected dessert: Burger and Cheesecake.