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Vegetable Lumpia with Cracked Pepper Vinegar

Name: Vegetable Lumpia with Cracked Pepper Vinegar
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: For the sauce:; ½ teaspoon light soy sauce; ½ teaspoon cornstarch; 1 ½ teaspoon sugar; ½ teaspoon kosher salt; pinch of white pepper; ½ teaspoon maggi seasoning, optional; For the filling:; ¼ cup vegetable oil, plus more for frying; 4 cups green cabbage, shredded; 1 cup carrot, coarsely grated; 1 cup green onions, thinly sliced; pinch kosher salt; 1 teaspoon sesame oil; 1 pack TYJ spring roll wrappers; 1 large egg white; Cracked Pepper Vinegar Sauce (recipe follows), for serving; 1 cup coconut vinegar; 6 garlic cloves, crushed and peeled and roughly chopped; 1 ½-inch piece fresh ginger, smashed; ¼ cup Thai chilies, sliced; 1 ½ teaspoons cracked black pepper

Filipino cuisine might be best known for its meat-centric dishes, but Chef Charles Olalia has the inside scoop on taking your favorite Filipino flavors and transforming them into masterful vegetarian dishes.