Vegetable Momos

These South Asian dumplings are packed with flavor, thanks to a filling of chicken, fresh ginger, garlic and spicy white pepper.


  • 2 cups all-purpose flour
  • 1 teaspoon canola/vegetable oil
  • 1 teaspoon salt
  • Warm water
  • 1 cup minced chicken
  • 3 cloves garlic, finely grated
  • 1/2 tablespoon finely grated ginger
  • 1/2 cup finely chopped cabbage
  • 1/4 cup finely chopped carrots
  • 1 tablespoon finely chopped green onions
  • 1 teaspoon white vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoons chopped coriander (cilantro)
  • Salt, to taste
  • Hot chili sauce and soy sauce, to serve alongside


  1. In a bowl, mix together flour, oil and salt. Slowly pour in water and continue mixing until a soft but firm dough forms. Allow to rest for 30 minutes.
  2. In a separate bowl, mix together remaining ingredients. Set in fridge for 20 minutes for mixture to firm up.

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