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Vermicelli Spring Rolls

Name: Vermicelli Spring Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: Vermicelli/Glass Noodles; Vegetable oil; 2 cloves garlic, minced; 10 approx. dried shiitake mushrooms, soaked until softened and thinly sliced; 2 medium carrots, julienned; 1/2 cup canned bamboo shoots, julienned; A small napa cabbage, julienned (about 5 cups); 1/4 cup soy sauce; 2 tablespoons sesame oil; Salt and Pepper; A pinch of sugar; 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water

Witness Julie make puffed vermicelli for the first time.