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Walnut Cake

This creamy, nutty cake is topped with torched meringue for an added layer of flavor.

Ingredients

Walnut Cake

  • 2 cups wheat flour
  • 1/2 cup chopped walnuts
  • Pinch of salt
  • 7 egg yolks
  • 3 cups sugar
  • 1/2 cup oil
  • 1 cup boiling water
  • 7 egg whites, beaten
  • 3 teaspoons baking powder

Walnut Filling

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 3/4 cup walnuts, chopped
  • 1/2 cup heavy cream

Meringue

  • 4 egg whites
  • 1 cup sugar

Steps

  1. Preheat oven to 350 degrees.
  2. Prepare 3 round cake pans with butter and flour.

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