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Warm Spinach and Artichoke Dip

Name: Warm Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 14 ounces can artichoke hearts, chopped; 1 package frozen spinach, thawed (300g); 3 cloves garlic, minced; 1/2 cup leek, thinly sliced; 1/2 cup sour cream; 4 ounces softened cream cheese; 2 tablespoons milk; 1 cup shredded mozzarella cheese; 1/2 cup parmesan cheese; Salt and Pepper; Crackers, bread or veggies for dipping

The perfect dip for potlucks, Friendsgivings or anytime, really.