Watermelon Breakfast Pizza

You've never had a pizza this ... refreshing.


  • 1 round slice of watermelon from a large watermelon, 1-inch thick
  • 1/2 cup thick Greek yogurt (Fage 2 percent works great)
  • 1/4 cup of your favorite granola
  • 1 teaspoon silan (date syrup) or maple syrup
  • 10 small basil leaves
  • 10 very small mint leaves
  • 6-10 edible flowers, if available


  1. Place watermelon slice on a round serving platter. Spread a layer of yogurt evenly over round, leaving a 1-inch border around the edges.
  2. Sprinkle with granola and a drizzle of silan. Top with basil, mint, and edible flowers.

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