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Watermelon Coconut Gazpacho

Name: Watermelon Coconut Gazpacho
Ingredients: 1 1/2 cups of cubed watermelon; 1 1/2 cup of fresh coconut water; 1 red bell pepper; 2 small tomatoes; 1 small red onion; 2 pieces of grated garlic; 1 tablespoon Sherry vinegar (add more to taste); 2 teaspoons Fish sauce; 1 pinch Black pepper; 1 Green chili; Watermelon cubes, to garnish; Grated parmesan, to garnish; Mint and Parsley, to garnish; Extra virgin olive oil, to garnish

A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.