Watermelon Surprise Bread

Don't worry, this adorable watermelon bread doesn't have seeds!

Ingredients

Bread Starter

  • 2 tablespoons plus 2 teaspoons bread flour
  • 1/4 cup whole milk
  • 1/4 cup water

Bread Dough

  • 2 1/2 cups bread flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup warm whole milk
  • 4 tablespoons unsalted butter, at room temperature
  • Red food coloring
  • 2 tablespoons fresh watermelon juice
  • Light green food coloring
  • Dark green food coloring
  • Black food coloring
  • 1 1/2 cups dark chocolate chips

Steps

  1. In a small saucepan, whisk together flour, milk and water.
  2. Bring to a simmer, whisking continuously, until mixture has thickened, about 6 to 8 minutes.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?