Name: Whipped Feta with Lemony Greek Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces feta cheese, crumbled; 1/2 cup sour cream; 1 medium clove garlic, rough chopped; freshly ground black pepper, to taste; 1 tablespoon extra virgin olive oil + extra for garnish; Smoked paprika, to taste for garnish; 2 tablespoons chives, chopped for garnish; 12 - 14 fingerling potatoes; 2 tablespoons extra virgin olive oil; 1 tablespoon dried Greek oregano; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 2 teaspoons cracked black pepper; 1/2 lemon, juice

Gorton's Seafood

US_Gorton's Seafood_2020-2021

1 tablespoon extra virgin olive oil + extra for garnish

2 tablespoons chives, chopped for garnish

Whipped Feta

Place feta cheese, sour cream, garlic and 1 tablespoon extra virgin olive oil into a bowl and mix until smooth.

Garnish with chopped chives, smoked paprika, and a drizzle of extra virgin olive oil.

Lemony Greek Potatoes

Cut potatoes in half lengthwise and place in a large bowl.

Season with olive oil, Greek oregano, garlic powder, salt, and pepper.

Place on a baking sheet, cut side down, and bake at 425˚F for 10 minutes.

Remove the potatoes from the oven, flip and sprinkle with juice of half a lemon.

Return to the oven and bake for 10 more minutes.

Serve immediately with Whipped Feta on the side.

Chef Derrell Smith brings on the Mediterranean vibes with a fish platter featuring Gorton’s Crunchy Breaded Fish Fillets, a fresh tabouli salad, rainbow carrots, herbed yogurt and fingerling potatoes with whipped feta.