In partnership with Ragu

White Pizza Quesadillas

White pizza quesadillas? Yes, please! Cook Like A Mother with RAGÚ® Sauce and drift off to the land of nom in no time.


  • 1 cup RAGÚ® Classic Alfredo Sauce
  • 12 corn tortillas
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 bag frozen spinach, thawed and drained
  • 1 can artichokes, drained and sliced
  • 6 Tablespoons butter, divided
  • RAGÚ® CHUNKY Tomato, Garlic, & Onion Sauce for dipping


  1. Lay 6 tortillas on a clean work surface.
  2. Divide the RAGÚ® Classic Alfredo Sauce between the tortillas and spread in an even layer (about 1 tablespoon per tortilla).

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