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Whole Fried Black Fish with Piquillo Pepper Sauce & Raw Beet Salad

Name: Whole Fried Black Fish with Piquillo Pepper Sauce & Raw Beet Salad
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 1-2 lb whole fish, skin-on, de-gutted and scaled; 1 cup corn starch; 50g squid ink powder; 6 oz kosher salt; 1 oz black pepper; 4 cups peanut oil, for frying; 2 cups canola oil, for frying; 1 bunch cilantro; 1 bunch mint; 1 cup olive oil; 1 cup canned piquillo peppers; 6 oz lemon juice; 1 medium shallot; 2 cloves garlic; 1 serrano pepper; 1 oz red wine; 1 red beet; 1 candy stripe beet; 1 bunch parsley; 1 cup canned piquillo peppers; 6 oz lemon juice; 1 medium shallot; 2 cloves garlic; 1 serrano pepper; 1 oz red wine; 1 bunch parsley; 1 tablespoon sugar; 1 bunch cilantro; 1 bunch mint; 1 red beet

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