Wire Potato Chips

Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.


  • 6 potatoes, peeled
  • Frying oil
  • 2 teaspoons powdered chicken bouillon
  • Fresh parsley
  • Parmesan cheese
  • Ketchup


  1. Use a spiralizer to slice potatoes into thin coils.
  2. Preheat oil to 380 degrees.

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