Name: Wonton Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 6 C chicken stock; 2tbsp light soy sauce; 4 sheets nori seaweed cut into strips; 1 cup sugar snap peas; 1 bunch pea tendrils; 2 radish sliced thin; 1 handful cilantro leaves; 1tbsp sesame oil

Wonton Soup

Boil a big pot of water over high heat, drop wontons into the boiling water.

When the water comes back to boiling, add 1 cup of cold water.

When the water comes back to a boil and all the wontons are floating on top, wontons are ready.

While the water is boiling, heat up the chicken stock over medium heat in a soup pot.

Season the stock with soy sauce, when the stock comes to a boil, add sugar snap peas and pea tendrils in the soup and finish with sesame oil.

Put 6 to 8 cooked wonton in a large soup bowl, add 1 cup of soup with peas, shave radish on top, and add nori strips.

Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect.  Bring your plus one and get ready to Make This Tonight!