Za’atar Sweet Potato Fries

Chef Parisa’s menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs, with an Arugula Salad with Lemon Sumac Dressing, and a super fun recipe for Za’atar Sweet Potato Fries and & Labneh Dip - her go-to midweek menu when she worked in the crazy high-paced fashion world in NYC.

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