Zucchini Dumplings with Spicy Chicken

Without all that heavy dough, these zucchini pork dumplings are sooo bright and crunchy!

Ingredients

Chicken Filling

  • 1 1/2 cups shredded napa cabbage
  • 4 tablespoons salt, divided
  • 1 pound ground chicken
  • 2 tablespoons chopped scallions
  • 1 tablespoon chopped cilantro
  • 2 tablespoons finely minced ginger
  • 2 garlic cloves, finely minced
  • 1 teaspoon red pepper flakes

To Assemble

  • 6 medium-sized zucchini
  • Juice of 1 lemon
  • ¼ cup rice vinegar, for dipping
  • ⅛ cup soy sauce, for dipping

Steps

  1. In a medium-size bowl, toss shredded cabbage with 3 ½ tablespoons salt and let sit for up to 10 minutes. Drain liquid and dry cabbage and set aside.
  2. In a large bowl combine chicken, scallions, cilantro, ginger, garlic, red pepper flakes and strained cabbage.

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