Zucchini Dumplings with Spicy Chicken

Name: Zucchini Dumplings with Spicy Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 1/2 cups shredded napa cabbage; 4 tablespoons salt, divided; 1 pound ground chicken; 2 tablespoons chopped scallions; 1 tablespoon chopped cilantro; 2 tablespoons finely minced ginger; 2 garlic cloves, finely minced; 1 teaspoon red pepper flakes; 6 medium-sized zucchini; Juice of 1 lemon; ¼ cup rice vinegar, for dipping; ⅛ cup soy sauce, for dipping

Without all that heavy dough, these zucchini pork dumplings are sooo bright and crunchy!

Ingredients

Chicken Filling

1 1/2 cups shredded napa cabbage
4 tablespoons salt, divided
1 pound ground chicken
2 tablespoons chopped scallions
1 tablespoon chopped cilantro
2 tablespoons finely minced ginger
2 garlic cloves, finely minced
1 teaspoon red pepper flakes

To Assemble

6 medium-sized zucchini
Juice of 1 lemon
¼ cup rice vinegar, for dipping
⅛ cup soy sauce, for dipping

Steps

In a medium-size bowl, toss shredded cabbage with 3 ½ tablespoons salt and let sit for up to 10 minutes. Drain liquid and dry cabbage and set aside.
In a large bowl combine chicken, scallions, cilantro, ginger, garlic, red pepper flakes and strained cabbage.

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