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Zucchini Ravioli

Name: Zucchini Ravioli
Prep time: 1 h
Cook time: 25 min
Yield: 6
Ingredients: 1/2 tablespoon olive oil; 4 cups baby spinach; 2 garlic cloves, minced; 1 cup whole milk ricotta; 4 medium zucchini; 1/2 cup grated parmesan, plus more for garnish; 1 1/2 cups marinara sauce; 1/2 cup fresh mozzarella, thinly sliced; 2 tablespoon parmesan, grated

Keep all that yummy ravioli flavor in a low-carb, veggie-filled version.